The "Grillé", just good!
- An exceptional meat, Suckling veal from Aveyron selected by butcher Hugo Desnoyer, sublimated by a secret marinade, cooked on the spit, then cut with a knife into thin slices before being mixed in a homemade preparation.
- Artisanal sauces concocted by our Michelin-starred Chefs, such as the "Blanche", with farmhouse cottage cheese, delicately enhanced with horseradish, the "Petits Pois" enhanced with cottage cheese, cumin, mint and lemon, the "Verte", with tomatoes, green pepper and sweet Sicilian onions.
- A tasty cake made with organic wheat and spelt flours, without the vain and baked in the oven "by the minute".
Composed of a sandwich with a unique taste that highlights the quality of the products and the French know-how.
10:00 AM - 11:00 PM TUESDAY TO SUNDAY
FROM MAY TO OCTOBER ON THURSDAY FRIDAY SATURDAY: 10:00 AM - MIDNIGHT
- Nous sommesgrillé
- spécialitésSpécialité de viande grillée à la broche
- Ouvertures10h00 - 23h00 du Mardi au Dimanche
De Mai à Octobre les Jeudi Vendredi Samedi : 10h00 - Minuit- Networks www.grilleparis.com —